Malt Wheat Flour

Malted Wheat Flour is prepared from No. 1 food grade quality Canadian Hard Red Spring Wheat that has undergone a malting process. Whole wheat kernels are processed using infrared heat energy and milled to produce a fine flour with low diastatic activity. Malted wheat flour contributes a characteristically sweet flavour to a variety of baked goods including breads, crackers, and breakfast cereals. Certified Halal, Certified Kosher (COR225), No additives or preservatives.